---
title: Korean-Style Beef Stir Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/korean-style-beef-stir-fry-56abbeb8fd2cb9db138b4567
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags: []
rating: 0
rating_count: 0
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 687
  protein: 45
  fat: 24
  saturated fat: 7
  carbohydrates: 71
  sugar: 7
  fiber: 7
  sodium: 717
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Beef%20Stir%20Fry/korean-style-beef-stir-fry.avif"
---

Bring a #medium pot{} of water with a large pinch of @salt{} to a boil. Mince or grate @garlic{4%clove}. Peel and mince 1 tablespoon @ginger{2%thumb}. Thinly slice @scallions{4%unit}, keeping the whites and greens separate. Trim and discard the bottom inch of @baby broccoli{12%oz}; halve lengthwise through the stems, then cut into 2-inch pieces.

Cook the @brown rice{1.5%cup}: add the rice to the boiling water and cook ~{30%minutes}, until tender. Drain.

In a #large bowl{}, combine @soy sauce{12%tsp}, @hoisin sauce{2%tbsp}, scallion whites, half the garlic, and half the ginger. Add @ground beef{24%oz} and thoroughly mix with your hands.

With 15-20 minutes left on the rice, heat a drizzle of @olive oil{} in a #large pan{} over medium heat. Add the broccolini and cook, tossing, ~{8%minutes}, until crisp-tender. Season with @salt{} and @pepper{}. Add the remaining garlic and ginger and cook, tossing, ~{30%seconds}, until fragrant. Remove from the pan and set aside. Cover to keep warm.

Heat the same pan over medium-high heat. Once hot, add the beef and cook, breaking up the meat into pieces, until browned and no longer pink.

Finish and plate: Fluff the rice with a #fork{}. Serve the broccolini and beef on a bed of rice, sprinkled with scallion greens and @sesame seeds{2%tbsp}. Enjoy!